Photo: Sorin Gheorghita
Chorizo with buttered kale & roasted almonds
6 ingredients
Serves 4
openrecipes
Try this interesting mix of flavours for a spicy, warming supper idea
Estimated Nutrition (whole recipe, rough)
160
Calories
2g
Protein
12g
Fat
11g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
| Roasted Almond | 1 almond (1.2g) | 7 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole chorizo , about 110g, such as Navidul chorizo Iberico, thickly sliced
- 1 onion , sliced
- 150ml cider
- 1 large bunch kale , about 200g, trimmed and finely shredded
- butter
- 50g roasted almonds , Marcona have a good flavour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes