Photo: Eaters Collective
Chorizo ratatouille pasta
9 ingredients
Serves 4
openrecipes
A simple, quick and easy pasta dish you can whip up from store cupboard ingredients.
Estimated Nutrition (whole recipe, rough)
361
Calories
12g
Protein
5g
Fat
67g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Oregano | 1 tsp dried (1.8g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g ring of Chorizo, cut into small chunks
- 6 Rashers of bacon (any kindc)
- 1 large onion (red or brown is fine), cut into small chunks
- 1 courgette, cut into small chunks
- 300g Pasta (any variety)
- 500g can/carton of Passata
- 390g can of Ratatouille Provencale (I used Tesco's)
- 1/2 tsp sugar (any kind)
- 1 tsp Oregano
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes