Photo: Eaters Collective
Buffalo Chicken Mac and Cheese
10 ingredients
20 min + 40 min
8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1429
Calories
83g
Protein
49g
Fat
159g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Blue Cheese | 1 oz (28g) | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Garlic | 1 clove (3g) | 4 |
| Buffalo | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 13.25 oz. box pasta (shells, penne or rotini)
- 1 lb. cooked chicken, cut into bite-sized pieces
- 2 small bell peppers, red and yellow, seeded and diced
- 1 bunch chopped green onions, divided
- 2 garlic cloves, roughly chopped
- 8 oz. cream cheese
- 1 cup GOOD blue cheese dressing
- 1/2 - 3/4 cup Buffalo Hot Wing Sauce
- 3 cups shredded cheese, divided (cheddar, mozzarella or a blend)
- 3/4 cup Panko bread crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes