Photo: Amirali Mirhashemian
Chorizo bean burgers
10 ingredients
10 min + 16 min
Serves 2
openrecipes
Combine Spanish sausage with the traditional pork variety for a pulse-packed, spicy burger
Estimated Nutrition (whole recipe, rough)
800
Calories
22g
Protein
73g
Fat
20g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork Sausage | 100g cooked | 301 |
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lime | juice of 1 lime (44ml) | 11 |
| Coriander | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g mini cooking chorizo , skins removed
- 3 pork sausages , squeezed from their skins
- ¼ tsp smoked paprika
- 1 tbsp lime juice , plus wedges to serve
- small bunch coriander , chopped
- ½ x 400g can mixed beans , drained and rinsed
- 1 medium egg , lightly whisked
- 1½ tbsp olive oil , plus extra to drizzle
- 2 ciabatta rolls, split and toasted
- soured cream, avocado, small handful rocket and chips , to serve (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes