Photo: Cala
Chorizo and Rice Soup
12 ingredients
Serves 4
openrecipes
Serve with crusty bread.
Estimated Nutrition (whole recipe, rough)
676
Calories
44g
Protein
24g
Fat
64g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Chervil | not in our table | 0 |
| Buffalo | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 1 leek, trimmed and sliced
- 2 garlic cloves, sliced
- 1 cup rice
- 150g chorizo, sliced
- 2 cup white wine
- 1,5l chicken stock
- 1 x 400g tin tomatoes, chopped
- sea salt and freshly ground pepper
- 250ml fresh chervil leaves
- 2 x 125g bocconcini (buffalo mozzarella balls), torn
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes