Photo: Lily Banse
Chorizo & artichoke risotto
10 ingredients
Serves 4 - 4
openrecipes
This vibrant dish is packed full of flavours and needs no accompaniment
Estimated Nutrition (whole recipe, rough)
836
Calories
51g
Protein
37g
Fat
71g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.2l chicken stock
- 50g unsalted butter
- 5 shallots , finely chopped
- 3 garlic cloves , finely chopped
- 350g arborio rice
- 200ml dry white wine
- 70g pack sliced chorizo , each slice cut into quarters
- 175g marinated artichokes (in olive oil), drained and halved
- 50g parmesan , grated (reserve 25g/1oz for the garnish)
- handful flatleaf parsley , finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes