Photo: Markus Spiske
Chorizo & SunBlush tomato penne
6 ingredients
Serves 2
openrecipes
A spicy, quick pasta dish that is sure to become a favourite, just the thing for after work
Estimated Nutrition (whole recipe, rough)
59
Calories
2g
Protein
0g
Fat
8g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g penne
- 150g chorizo , sliced
- 1 garlic clove , finely sliced
- 10 SunBlush tomatoes , chopped (find them in Sainsbury's)
- 1 glass red wine
- a small handful flat-leaf parsley , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes