Photo: Cala
Chunky cheddar & celeriac soup
9 ingredients
15 min + 40 min
Serves 4
openrecipes
A meal in a bowl - enjoy it with a gutsy watercress salad and fresh brown bread to make the perfect lunch
Estimated Nutrition (whole recipe, rough)
599
Calories
44g
Protein
25g
Fat
52g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Celeriac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp butter
- 3 onions , finely sliced
- 500g floury potatoes , peeled and diced
- 2 celeriac (1kg/2lbs 4oz in total) peeled and diced
- 1l chicken or vegetable stock (from a cube is fine)
- 4 sage leaves
- 2 strips lemon peel
- 200g mature cheddar , diced
- crispy sage leaves, optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes