Photo: Lars Blankers
Chunky barbecue potato slices
4 ingredients
15 min + 15 min
Serves 8
openrecipes
Forget chunky chips, these stylish slices are par-boiled then popped straight on the barbecue
Estimated Nutrition (whole recipe, rough)
288
Calories
5g
Protein
14g
Fat
39g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large potatoes , unpeeled
- a little olive oil
- few fresh rosemary sprigs, leaves stripped
- 2 garlic cloves , very finely sliced (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes