Photo: Caroline Attwood
Grilled Salmon Paprika Recipe
5 ingredients
4 fillets
openrecipes
1 ½ pound salmon fillet, cut into (6) 4 ounce pieces (leave skin on)¼ cup agave nectar1 tablespoon smoked paprika½ teaspoon ground cumin1 teaspoon celtic...
Estimated Nutrition (whole recipe, rough)
237
Calories
20g
Protein
14g
Fat
6g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Agave | 1 tsp (7g) | 21 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ½ pound salmon fillet, cut into (6) 4 ounce pieces (leave skin on)
- ¼ cup agave nectar
- 1 tablespoon smoked paprika
- ½ teaspoon ground cumin
- 1 teaspoon celtic sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes