Photo: David Holifield
Christmas wreath cake
11 ingredients
Cuts into 12 slices
openrecipes
Turn one fruitcake into two with these festive ideas - this one is a decorative holly ring with fondant icing (find the second recipe in 'goes well with')
Estimated Nutrition (whole recipe, rough)
66
Calories
0g
Protein
0g
Fat
16g
Carbs
Counts 2 of 6 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Icing | not in our table | 0 |
| Marzipan | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 20cm-wide Christmas cake (see 'goes well with')
- 200g icing sugar , mixed with enough water to make a smooth runny icing, plus a little extra for rolling
- 4 tbsp apricot jam
- 500g pack marzipan
- 750g royal icing sugar
- green food colouring
- 750g ready-to-roll white fondant icing
- 8cm round cookie cutter (optional)
- 20cm round cake board or cake stand
- various-sized holly cutters
- red ribbon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes