Photo: Sara Cervera
Christmas stollen pudding
6 ingredients
10 min + 45 min
Serves 6 - 8
openrecipes
Good Food reader Marion Biles shares her recipe for this creamy and luxurious pud using leftover stollen
Estimated Nutrition (whole recipe, rough)
493
Calories
18g
Protein
26g
Fat
48g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 750g-1kg/1lb 10oz-2lb 4oz stollen , cubed
- 300ml double cream
- 300ml milk
- 2 eggs , beaten
- 6 amaretti biscuits , crushed
- icing sugar , to serve (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes