Photo: Anna Pelzer
Christmas salad with goat's cheese
9 ingredients
Serves 2
openrecipes
Make a delicious and seasonal salad with this recipe, which you can customise to your liking
Estimated Nutrition (whole recipe, rough)
877
Calories
24g
Protein
27g
Fat
140g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Pear | 1 medium (178g) | 101 |
| Cranberry | 1 cup raw (100g) | 46 |
| Pecan | 1 half (4g) | 20 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Watercress | 1 cup (34g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g goat's cheese (round with a rind)
- 1 ripe pear
- handful pecans , roughly broken
- 80g bag mixed watercress and spinach
- crusty bread , to serve
- oil , for brushing
- 1 tbsp cranberry sauce
- 1 tbsp olive oil
- 1 tbsp lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes