Photo: Ernest Porzi
Pear Crisp With Lemon Sauce Recipe
16 ingredients
9 servings
openrecipes
Everyone loves the crunchy oat topping and sweet pear filling in this fruity crisp. This crisp is delicious, served warm.
Estimated Nutrition (whole recipe, rough)
958
Calories
26g
Protein
22g
Fat
166g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons plus 1/4 cup all-purpose flour, divided
- 1 tablespoon sugar
- 1 teaspoon grated lemon peel, divided
- 5 cups sliced peeled ripe pears (about 2 pounds)
- 1/2 cup old-fashioned oats
- 1/4 cup packed brown sugar
- 1/8 teaspoon ground cardamon
- 3 tablespoons cold butter
- 1/4 cup sliced almonds
- 1/4 cup sugar
- 2 teaspoons cornstarch
- 1/2 cup cold water
- 1 egg yolk, beaten
- 1 tablespoon butter
- 1 tablespoon lemon juice
- 1/4 teaspoon grated lemon peel
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes