Photo: Deva Williamson
Christmas pud cupcakes
13 ingredients
15 min
Serves 12
openrecipes
Cupcakes are all the rage, and this festive version are super cute and contemporary
Estimated Nutrition (whole recipe, rough)
986
Calories
23g
Protein
33g
Fat
148g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g dark chocolate , in chunks
- 140g butter , plus extra for greasing
- 100ml soured cream
- 3 eggs , lightly beaten
- 140g self-raising flour
- 140g caster sugar
- 100g ground almonds
- 6 tbsp cocoa powder
- 1 tsp baking powder
- 85g dried sour cherries , plus a few extra to decorate
- 250g icing sugar , sifted
- 1 tsp custard powder, sifted
- 12 small bay leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes