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Christmas pie
Photo: Priscilla Du Preez

Christmas pie

13 ingredients 30 min Cuts into 10-12 slices openrecipes
Christmas pie

Combine a few key Christmas flavours here to make a pie that both children and adults will adore

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Estimated Nutrition (whole recipe, rough)

1297
Calories
65g
Protein
63g
Fat
116g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sausage 100g cooked 301
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Apricot 1 medium (35g) 17
Lemon juice of 1 lemon (48ml) 12
Thyme 1 tsp dried (1.4g) 4
Chestnut not in our table 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tbsp olive oil
  • knob butter
  • 1 onion , finely chopped
  • 500g sausagemeat or skinned sausages
  • grated zest of 1 lemon
  • 100g fresh white breadcrumbs
  • 85g ready-to-eat dried apricots , chopped
  • 50g chestnuts , canned or vacuum-packed, chopped
  • 2 tsp chopped fresh or 1tsp dried thyme
  • 100g cranberries , fresh or frozen
  • 500g boneless, skinless chicken breasts
  • 500g pack ready-made shortcrust pastry
  • beaten egg , to glaze

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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