Photo: Charisse Kenion
Christmas chocolate yule log
14 ingredients
Serves 8
openrecipes
This rich and creamy Yule log is not for the faint-hearted - it's a decadent triple-chocolate Christmas treat, but it's as easy as making a Swiss roll.
Estimated Nutrition (whole recipe, rough)
767
Calories
18g
Protein
53g
Fat
58g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Icing | not in our table | 0 |
| Whisky | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ingredients
- vegetable oil, for greasing
- 150g/5ýoz golden caster sugar
- 6 large free-range eggs, separated
- 250g/9oz high quality dark chocolate (minimum 60 per cent cocoa solids)
- For the buttercream icing filling
- 250g/9oz unsalted butter, softened
- 450g/1lb golden icing sugar, plus extra for dusting
- 50g/1þoz cocoa powder, sifted
- 2 tbsp milk
- For the cream filling
- 400ml/14fl oz double cream, lightly whipped
- 250g/9 oz raspberries
- dash whisky liqueur (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes