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Corned Beef and Cabbage Stew Recipe
Photo: Kevin McCutcheon

Corned Beef and Cabbage Stew Recipe

5 ingredients about 6 servings openrecipes

One of my favorite things to make every St. Patricks Day, or just any day I'm craving it. A nice flavory food with just a bit of salty flavor that is easy to...

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Estimated Nutrition (whole recipe, rough)

497
Calories
35g
Protein
16g
Fat
56g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Potato 1 medium (173g) baked 161
Broccoli 1 cup chopped (156g) 55
Carrot 1 medium (61g) 25
Black Pepper 1 tsp ground (2.3g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1-1/12 pounds of corned beef
  • 1/2 a head of cabbage
  • 3 potatoes
  • 4 carrots
  • Pepper(optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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