Photo: Ian Dooley
Cinder toffee ice cream
7 ingredients
Makes approx 2 litres
openrecipes
Honeycomb gives a gorgeous caramel crunch to this vanilla ice cream, and it's easy to create a homemade version
Estimated Nutrition (whole recipe, rough)
261
Calories
8g
Protein
13g
Fat
26g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Sunflower Oil | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- groundnut or sunflower oil , for the tin
- 200g caster sugar
- 4 tbsp golden syrup
- 2 tsp bicarbonate of soda
- 397g tin sweetened condensed milk
- 2 x 600ml pots double cream
- 2 tsp vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes