Photo: Claudio Schwarz
Cider roast turkey
9 ingredients
15 min
Serves 8
openrecipes
Succulent, cider-roasted turkey, with tender glazed apples and pear makes the ultimate centrepiece for your Christmas table
Estimated Nutrition (whole recipe, rough)
336
Calories
33g
Protein
15g
Fat
16g
Carbs
Counts 4 of 8 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Stuffing | not in our table | 0 |
| Cider | not in our table | 0 |
| Quince | not in our table | 0 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4.5-6kg/10-13lb turkey , giblets removed and kept
- 450g stuffing
- 2 leeks , trimmed and halved
- 2 carrots , halved
- 50g butter , softened
- 300ml dry cider
- 300ml dry cider
- 600ml chicken stock
- 2 tbsp quince or redcurrant jelly
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes