Photo: Emiliano Vittoriosi
Cider & honey roast lamb leg
9 ingredients
Serves 6
openrecipes
Sunday lunch favourite
Estimated Nutrition (whole recipe, rough)
757
Calories
57g
Protein
39g
Fat
48g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Honey | 1 tbsp (21g) | 64 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 leg of lamb, about 2kg, fat trimmed and skin scored
- Olive oil, to drizzle
- 3-4 garlic cloves, skins on and halved
- few sprigs of thyme
- juice from half a lemon
- 4 apples, russets or Braeburns
- 500ml medium cider
- runny honey, to drizzle
- 300ml lamb or chicken stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes