Photo: Chad Montano
Ciabatta pizzas with sticky onions
8 ingredients
5 min + 25 min
Serves 4
openrecipes
If you need to grab a quick dinner, pop these in the oven and serve with a salad
Estimated Nutrition (whole recipe, rough)
301
Calories
9g
Protein
24g
Fat
15g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 2 large onions , thinly sliced
- 1 garlic clove , sliced
- leaves from 2 rosemary sprigs, chopped
- 10 peppadew peppers from a jar, quartered
- 3 tbsp black olives , pitted and halved
- 1 ciabatta loaf, sliced lengthways and halved
- 2 handfuls grated Gruyère or cheddar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes