Photo: Eiliv Sonas Aceron
Ciabatta & rosemary stuffing
8 ingredients
15 min + 45 min
Serves 6
openrecipes
A simple yet smart stuffing to give an Italian edge to your traditional roast turkey
Estimated Nutrition (whole recipe, rough)
389
Calories
16g
Protein
25g
Fat
27g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 loaf ciabatta , crusts removed and cut into chunks
- 100ml milk
- 2 large onions , finely chopped
- butter
- 140g cubetti di pancetta
- 3 sprigs rosemary , needles stripped and chopped
- 1 lemon , zested and juiced
- 1 egg , beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes