Photo: Cala
Chunky sweetcorn, haddock & potato soup
9 ingredients
15 min + 20 min
Serves 4
openrecipes
Serve up a satisfying meal in a bowl with this sumptuous smoked fish soup
Estimated Nutrition (whole recipe, rough)
514
Calories
33g
Protein
21g
Fat
48g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Haddock | 100g cooked | 112 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sweetcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g butter
- 1 onion , chopped
- 8 rashers smoked streaky bacon , chopped
- 3 medium potatoes , diced
- 1l vegetable stock
- 2 sweetcorn cobs, kernels sliced off
- 500g skinless smoked haddock , cut into bite-sized pieces
- 5 tbsp double cream
- small bunch parsley , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes