Photo: Lars Blankers
Chunky roast potatoes
3 ingredients
15 min
Serves 8
openrecipes
Keeping your roasties nice and big makes it much easier to keep them crisp and warm
Estimated Nutrition (whole recipe, rough)
280
Calories
4g
Protein
13g
Fat
38g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Lard | 1 tbsp (12.8g) | 115 |
| Garlic | 1 clove (3g) | 4 |
| Goose | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 medium-size Maris Piper potatoes , peeled and halved down the middle so they are still very large
- 140g lard or goose fat , or sunflower oil for vegetarians
- 1 garlic bulb, halved (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes