Photo: David Holifield
Dairy free chocolate cake
11 ingredients
Serves 12
openrecipes
Dairy free moist chocolate sponge cake, perfect for any occasion.
Estimated Nutrition (whole recipe, rough)
988
Calories
29g
Protein
35g
Fat
137g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
| Dairy | not in our table | 0 |
| Spread | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the cake
- 6oz Dairy free spread, soft (Pure)
- 6oz Caster sugar
- 6oz Self raising flour
- 3 eggs
- 2oz Milk free chocolate powder (Nesquik)
- Chocolate butter icing
- 4oz Dairy free spread (Pure)
- Pack Icing sugar
- Milk free Chocolate powder (Nesquik)
- Plus any favourite Dairy free chocolate.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes