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Dairy Free Brownies
Photo: Ella Olsson

Dairy Free Brownies

7 ingredients Makes 15 brownies openrecipes
Dairy Free Brownies

Soft, delicious and wonderful dairy free brownies

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Estimated Nutrition (whole recipe, rough)

846
Calories
21g
Protein
27g
Fat
125g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Almond 1 almond (1.2g) 7
Dairy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 125g Dairy Free Margarine ( Vitalite is good, really soft)
  • 100g Dairy Free Chocolate ( Kinnerton)
  • 50g Ground Almonds
  • 80g Cocoa
  • 70g Self Raising Flour
  • 300g Caster Sugar
  • 4 Medium Eggs

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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