Photo: Mae Mu
Clementine & Cointreau jellies
5 ingredients
Serves 4
openrecipes
Why should jelly and ice cream be just a childhood treat? Try this grown-up version, with a generous splash of booze
Estimated Nutrition (whole recipe, rough)
125
Calories
2g
Protein
6g
Fat
16g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Clementine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 packet orange jelly, about 135g (we used Hartley's)
- 4 clementines , segmented
- 4 tbsp Cointreau or Grand Marnier
- vanilla ice cream to serve
- orange zest to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes