Photo: Sam Loyd
Clementine pork steaks
7 ingredients
Serves 4
openrecipes
This dish can be made with left over turkey or ham. Simply cut into thick strips and reheat in the sauce for 10 mins.
Estimated Nutrition (whole recipe, rough)
260
Calories
29g
Protein
14g
Fat
2g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sunflower Oil | not in our table | 0 |
| Clementine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 TBSP SUNFLOWER OIL
- 4 LEAN PORK STEAKS
- 8OZ MUSHROOMS, SLICED
- 2TSP PAPRIKA
- 2TBSP REDCURRENT JELLY
- 2FLOZ CLEMENTINE JUICE (ABOUT 2 CLEMENTINES)
- 1TBSP RED WINE VINEGAR
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes