Photo: Niklas Rhose
Clementine sherbet
5 ingredients
Serves 4
openrecipes
This pretty sorbet makes a classy winter pud or a cool addition to serve in between courses for a blow-out meal
Estimated Nutrition (whole recipe, rough)
313
Calories
8g
Protein
13g
Fat
42g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clementine | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 clementines , juiced (you'll get about 400ml)
- 75g golden caster sugar
- 2 tbsp liquid glucose or light sugar syrup or runny honey (optional) - this will make the texture smoother if you use it
- 150ml single cream
- 200ml whole milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes