Photo: David Holifield
Classic winter fruitcake
12 ingredients
20 min
Enough icing for the top
openrecipes
This festive icing is easy to use, looks amazing and makes a lighter end to a meal. The perfect centrepiece for Christmas tea
Estimated Nutrition (whole recipe, rough)
228
Calories
7g
Protein
6g
Fat
39g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Clementine | not in our table | 0 |
| Kumquat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg white
- 50g caster sugar
- small bunch black grapes
- holly or bay leaves
- 20cm/8 inch round fruitcake
- 1-2 clementines
- 1-2 just ripe figs
- a few kumquat
- a few physalis (Cape gooseberries)
- approx 65cm red or gold ribbon
- 2 egg whites
- 175g icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes