Photo: Massimo Adami
Classic summer pudding
7 ingredients
25 min + 5 min
Serves 6
openrecipes
Celebrate gorgeous seasonal strawberries, raspberries, blackberries and redcurrants with this set basin brioche pud
Estimated Nutrition (whole recipe, rough)
275
Calories
5g
Protein
7g
Fat
54g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Redcurrant | not in our table | 0 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g raspberries , plus a few extra to serve
- 225g blackberries , plus a few extra to serve
- 100g redcurrants , plus a few extra to serve
- 400g strawberries , hulled and quartered
- 140g golden caster sugar , plus a bit extra (optional)
- 400g brioche loaf
- clotted cream , to serve (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes