Photo: K8
Classic roast goose with cider gravy
14 ingredients
30 min
Serves 6 - 8
openrecipes
A foolproof guide to cooking this festive favourite with a simple gravy
Estimated Nutrition (whole recipe, rough)
695
Calories
46g
Protein
5g
Fat
112g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Goose | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4-5kg/9-11lb 4 oz oven-ready goose , trussed for roasting
- 6 small onions , halved
- 3 bay leaves
- bunch thyme
- 2 tbsp sunflower oil
- 1 tbsp sunflower oil
- goose neck, chopped into a few pieces
- 2 carrots , cut into small chunks
- 2 onions , chopped
- 2 bay leaves
- small bunch thyme
- 500ml bottle cider
- 1l chicken stock
- 4 tbsp plain flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes