Photo: Lily Banse
Classic roast chicken & gravy
7 ingredients
10 min
Serves 4
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What more can we say? The classic roast chicken is something everyone should know and can always save the day
Estimated Nutrition (whole recipe, rough)
705
Calories
46g
Protein
5g
Fat
116g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 onion , roughly chopped
- 2 carrots , roughly chopped
- 1 free range chicken , about 1.5kg/3lb 5oz
- 1 lemon , halved
- small bunch thyme (optional)
- 1 tbsp plain flour
- 250ml chicken stock (a cube is fine)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes