Photo: Priscilla Du Preez
Classic plum pie with custard
12 ingredients
20 min + 45 min
Serves 8
openrecipes
This traditional favourite is an ideal post-Sunday lunch pud
Estimated Nutrition (whole recipe, rough)
831
Calories
28g
Protein
20g
Fat
130g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Pastry | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 900g plums , stoned and thickly sliced
- 140g golden caster sugar , plus extra
- tsp ground cloves
- 1 heaped tbsp cornflour
- flour , for dusting
- 500g pack shortcrust pastry
- 1 egg , beaten, to glaze
- 4 egg yolks
- 85g caster sugar
- 250ml milk
- 250ml double cream
- seeds scraped from 1 vanilla pod
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes