Photo: Alexander Maasch
Classic cheese souffle
15 ingredients
30 min
Serves 4
openrecipes
Follow Gordon Ramsay's simple tips and you’ll make perfectly risen soufflés every time.
Estimated Nutrition (whole recipe, rough)
1084
Calories
47g
Protein
43g
Fat
126g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Star Anise | not in our table | 0 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75g butter , softened
- 50g flour
- 500ml milk
- 1 small onion , chopped
- 1 star anise
- 3 cloves
- 1 bay leaf
- 6 eggs , separated
- 100g mature Gruyère , coarsely grated, plus 15g slice
- 100g mature cheddar , coarsely grated
- 85g well-aged parmesan , grated
- 1 tbsp Worcestershire sauce
- 1 tsp mustard powder
- squeeze lemon juice
- 100g ripe brie , cut into chunks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes