Skip to main content
Crème anglaise
Photo: Eiliv Sonas Aceron

Crème anglaise

4 ingredients 30 min + 10 min Makes 500ml openrecipes
Share this recipe

Estimated Nutrition (whole recipe, rough)

288
Calories
14g
Protein
13g
Fat
26g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 free-range egg yolks
  • 65g/2¼oz caster sugar
  • 2 vanilla pods
  • 500ml/½litre whole milk

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.