Photo: Sam Loyd
Classic Swedish meatballs
8 ingredients
15 min + 20 min
Serves 4
openrecipes
Now you can recreate the meatballs you've enjoyed on furniture shopping trips at home...
Estimated Nutrition (whole recipe, rough)
1294
Calories
74g
Protein
61g
Fat
106g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g lean pork mince
- 1 egg , beaten
- 1 small onion , finely chopped or grated
- 85g fresh white breadcrumbs
- 1 tbsp finely chopped dill , plus extra to serve
- 1 tbsp each olive oil and butter
- 2 tbsp plain flour
- 400ml hot beef stock (from a cube is fine)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes