Photo: Andrew Ridley
Claridge's roasted quail with celeriac & mushrooms
12 ingredients
Serves 4
openrecipes
Can't get a table at one of Gordon Ramsay's restaurants? Here's the next best thing - one of his recipes from the menu at Claridge's
Estimated Nutrition (whole recipe, rough)
525
Calories
10g
Protein
50g
Fat
6g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Celeriac | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Quail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 celeriac , diced
- 2 sprigs thyme
- butter
- 1 tbsp double cream
- 1 tbsp chopped chives
- olive oil
- a clump shimeji mushrooms , stalks trimmed (from some supermarkets and don't waste the stalks, use them in a stock) or a few handfuls baby mushrooms
- hazelnut vinaigrette, made with 2 tbsp sherry vinegar, 2 tbsp hazelnut oil, 2 tbsp grapeseed oil and 1 tsp Dijon mustard, whisked together
- 8 quails
- 2 garlic cloves
- 12 quail eggs
- a couple of handfuls rocket
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes