Photo: Mike Kenneally
Clams with Serrano ham & fino sherry
7 ingredients
Serves 6
openrecipes
Steam shellfish with strong Spanish flavours for a quick tapas sharing dish, starter or canapé
Estimated Nutrition (whole recipe, rough)
500
Calories
52g
Protein
28g
Fat
5g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- extra-virgin olive oil
- 1 shallot , finely chopped
- 2 garlic cloves , finely chopped
- 70g Serrano ham , diced
- 800g clams
- 200ml fino sherry
- 1 sprig thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes