Photo: Anna Pelzer
Claire's creamy potato salad
10 ingredients
Serves 6
openrecipes
Creamy potato salad contrasts with the sharpness of capers and cornichons
Estimated Nutrition (whole recipe, rough)
408
Calories
30g
Protein
7g
Fat
60g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 800g small new potatoes
- 3 spring onions , finely chopped
- 1 tbsp small capers
- 2 tbsp cornichons , finely chopped
- 3 tbsp mayonnaise , or less to taste
- 1 tbsp sour cream, or more to taste
- 1 tbsp lemon juice (optional)
- salt and pepper
- small handful dill leaves, roughly chopped
- small handful parsley leaves, roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes