Photo: Caroline Attwood
Citrus-cured salmon gravadlax
14 ingredients
40 min
Serves 8-10 as a starter, more as part of a buffet
openrecipes
Gravadlax makes a stunning prepare-ahead starter or centrepiece for your New Year festivities
Estimated Nutrition (whole recipe, rough)
516
Calories
23g
Protein
32g
Fat
36g
Carbs
Counts 9 of 14 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 filleted side of very fresh salmon - weighing about 900g
- very large bunch dill (about 80g)
- 100g mixed baby salad leaves and extra virgin olive oil, to serve
- 250g Maldon sea salt
- 375g demerara sugar
- 4 star anise
- 1 tsp coriander seeds
- zest 3 oranges
- zest 1 lime
- zest 1 lemon
- 100ml double cream
- 100ml crème fraîche
- 50g freshly grated horseradish or 85g creamed horseradish
- juice ½ lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes