Photo: Sorin Gheorghita
Citrus bars
7 ingredients
20 min
MAKES 18
openrecipes
Crisp shortbread biscuit base with a creamy citrus curd baked onto the top
Estimated Nutrition (whole recipe, rough)
758
Calories
21g
Protein
18g
Fat
127g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g plain flour
- 85g icing sugar , plus extra for dusting
- 175g butter , cut into small pieces
- 2 lemons and 1 large orange
- 4 large eggs
- 400g caster sugar
- 50g plain flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes