Photo: Tina Dawson
Coconut chicken noodles
11 ingredients
Serves 4
openrecipes
This beautiful, authentic noodle dish is a doddle to make
Estimated Nutrition (whole recipe, rough)
888
Calories
42g
Protein
45g
Fat
81g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Tamarind | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g rice noodles
- vegetable oil
- 500g boneless skinless chicken thighs
- 4 tbsp Thai red curry paste
- 2 tbsp soft brown sugar
- 100g tamarind purée
- 2 tbsp fish sauce
- 2 limes , juiced and zested
- 2 x 400ml tins coconut milk
- 250g fine green beans , trimmed and cut into pieces
- 100g button mushrooms , halved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes