Photo: David Holifield
Coconut cake
9 ingredients
15 min
Serves 10
openrecipes
A tasty party dessert with a juicy raspberry lime drizzle
Estimated Nutrition (whole recipe, rough)
1184
Calories
31g
Protein
57g
Fat
138g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g block creamed coconut , chopped
- 3 tbsp rapeseed or groundnut oil
- 200g tub full-fat soft cheese
- 600g sugar
- 5 large eggs
- 2 tsp vanilla extract
- 375g plain flour
- 175g desiccated coconut
- icing sugar, raspberry lime drizzle (see below), coconut curls and lime zest (both optional) to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes