Photo: David Holifield
Coconut Cake
7 ingredients
Serves 8
openrecipes
Delicious moist coconut cake, perfect as a tea time treat!
Estimated Nutrition (whole recipe, rough)
1116
Calories
30g
Protein
53g
Fat
130g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g/6 oz self-raising flour
- pinch of salt
- 115g/4 oz butter, cut into small pieces, plus extra for greasing
- 115g/4 oz demerara sugar
- 100g/3ý oz grated coconut, plus extra for sprinkling
- 2 eggs, lightly beaten
- 4 tbsp milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes