Photo: Eiliv Sonas Aceron
Cocoa nib tart
8 ingredients
15 min
Serves 8
openrecipes
Crunchy cocoa nibs made from roasted and shelled beans add texture and bite to a bitter dark chocolate tart
Estimated Nutrition (whole recipe, rough)
533
Calories
16g
Protein
34g
Fat
42g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 375g pack uncooked sweet pastry
- melted milk chocolate , for brushing base
- 2 tbsp cocoa nibs
- 2 tbsp golden caster sugar
- 1 egg
- 1 egg yolk
- 100g plain chocolate , melted and cooled
- 50g butter , melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes