Photo: Deva Williamson
Coco Caramel Cupcakes
15 ingredients
Makes 24 cakes
openrecipes
Chocolate Sponge and Caramel icing finished with a Malteser
Estimated Nutrition (whole recipe, rough)
1046
Calories
29g
Protein
35g
Fat
152g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Syrup | not in our table | 0 |
| Icing | not in our table | 0 |
| Dulce De Leche | not in our table | 0 |
| Carnation | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Sponge
- 50g light muscavado sugar
- 50g molasses, broken up as finely as possible
- 150g caster sugar
- 275g butter
- 250g self-raising flour
- 50g cocoa powder
- 4 eggs, medium
- 1tsp baking powder
- 1tbsp golden syrup
- Icing
- 500g butter
- 800g icing sugar
- 200g dulce de leche (I use carnation caramel)
- 50ml semi-skimmed milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes