Photo: Anna Pelzer
Cobb salad with turkey & avocado
9 ingredients
Serves 2
openrecipes
Try this very good version of the classic garden salad for a quick no-cook supper
Estimated Nutrition (whole recipe, rough)
629
Calories
40g
Protein
43g
Fat
26g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Bacon | 1 slice cooked (8g) | 43 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Watercress | 1 cup (34g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small avocado peeled and cut into pieces
- 200g roast turkey breast, chopped
- 100g mini plum tomatoes , quartered
- 50g watercress , leaves only
- 2 slices smoked bacon , cooked
- 2 tbsp Roquefort , crumbled
- 1 tbsp red wine vinegar
- extra-virgin olive oil
- 1 tsp Dijon mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes