Photo: Anna Pelzer
Clementine, feta & winter leaf salad
11 ingredients
20 min
Serves 8
openrecipes
This wonderfully light salad is packed with easy-to-find seasonal ingredients and makes a great Christmas starter
Estimated Nutrition (whole recipe, rough)
369
Calories
11g
Protein
23g
Fat
34g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Fennel Bulb | 1/2 bulb (87g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Watercress | 1 cup (34g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Clementine | not in our table | 0 |
| Chicory | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6-8 seedless clementines
- 2 heads red chicory
- 100g watercress
- 1 fennel bulb , halved, cored and very finely sliced
- 1 red onion , halved and finely sliced
- 200g feta cheese , cut into cubes
- small handful parsley , finely chopped
- juice 1 clementine
- juice 1 lemon
- 4 tbsp olive oil
- 1 tsp caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes